directions...
on high speed mix until white:
6 ¾ cups sugar
4 ½ cups softened butter
add:
¼ cup vanilla
crack 27 eggs into silver bowl. Add one at a time on high speed till each is mixed well!
On low speed add:
¼ cup baking powder
¼ cup baking soda
add flour and sour cream by alternating each until gone:
18 cups flour
1 container sour cream
mix well stopping to scrape sides.
COOK 20 MINUTES UNCOVERED ON LOW,
THEN COVER AND COOK ON LOW FOR
60-90 MINUTES