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Recipe
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stuffing...1 jar apricot preserves Combine in mixer
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preparation...Cut one loaf of egg bread into 5 slices. Cut each slice down the center half way for stuffing. Scoop 1/4 cup of filling into each pocket. Dip in french toast batter and roll in favorite granola. Refrigerate placing parchment/wax paper in between pieces. When ready to use spray a griddle on low heat and cook till each side is brown. I like to cover with a sauce pan lid to make the centers piping hot. |
